Validation (in Spanish) of the Mini Nutritional Assessment survey to assess the nutritional status of patients over 65 years of age.pdf

Apuntes - EXAMEN-NUTRICION-2020.pdf

Apuntes - ARTICULO-3.pdf

Apuntes - articulo 2. low levels... (1).pdf

Apuntes - la aplicacion del indice glucemico....pdf

Apuntes - articulo tema 3.pdf

Apuntes - deberian lso humanos ser animados a beber más agua.pdf

Apuntes - Recopilación preguntas nutrición.pdf

Apuntes - Temario-Nutricion-Tema-1-14.pdf

Apuntes - SOLO AGREGUE AGUA.pdf

Apuntes - dietary fibre in the era of microbiome science.pdf

Apuntes - KAHOOT-NUTRICION.pdf

Apuntes - The Influence of Meal Frequency and Timing on Health in Humans The Role of Fasting-convertido.pdf

Apuntes - articulo 1.pdf

Apuntes - Assessment of Nutrient Status in Athletes and the Need for Supplementati.pdf

Apuntes - Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.pdf

Apuntes - Impact of food labelling systems on food choices and eating behaviours a systematic review and metaanalysis of randomized studies.pdf

Apuntes - A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure.pdf

Apuntes - articulo 22.pdf

Apuntes - Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes (1).pdf

Apuntes - The UN Decade of Nutrition- the NOVA food classification and the trouble with ultra-processing.pdf